Our cocoa is sourced from The Mountains of the Moon� in the Virunga National Park in the Republic of Congo and the Rwenzori National Park in Uganda. The unique climate of the parks gives our chocolate a unique and decadent taste unlike any other chocolate on the market.
From harvesting to fermentation, we follow strict protocols to ensure that a uniform selection of the finest beans with the smoothest flavors is used to manufacture our chocolate bars.
Because we believe in fair trade, we work with cooperatives that provide the most positive impact for cocoa farmers, with some supporting up to 700 families.
All our cooperatives are organic and fair trade certified, so you can enjoy a wholesome treat while knowing you�re supporting livelihoods and the environment.
Apart from sustainably sourcing our cocoa, we wrap all our chocolates in beautiful eco-friendly kraft paper that is recyclable and helps reduce our carbon footprint. You can now enjoy chocolate that is planet-friendly in every way!